Viewed: 147Address: Building 2, East Zone, Haixinsha Island, Linjiang Avenue, Tianhe District, Guangzhou, China
Tel: +86‑20‑3835‑1139
Average per‑person spending: RMB 350‑600
This restaurant is a well‑regarded high‑end Cantonese fine‑dining destination seated on Haixinsha Island, Guangzhou's iconic riverside urban park. Rooted in authentic Lingnan culinary heritage, it inherits classic home‑style Guangfu craftsmanship, earning wide acclaim among local gourmets, business guests and overseas visitors.
Cuisine: Traditional Guangfu‑style Cantonese cuisine. The restaurant respects ingredient authenticity and age‑old cooking logic, focusing on slow simmering, precise heat control and restrained seasoning to bring out the natural umami of local produce. Signature dishes include slow‑simmered pork tripe soup, shrimp‑roe custard steamed egg, soy‑braised pork large intestine, Huachengyuan braised goose, selected poached sunflower chicken, pan‑fried lotus root starch cake and preserved‑radish lion‑head stew. Many signature items require elaborate manual pre‑processing with limited daily supply. It is well‑suited for high‑end business banquets, family feasts and in‑depth local gourmet experiences.
Ambiance: Quiet refined Lingnan‑oriented interior design. Nestled on Haixinsha Island with partial dining rooms offering panoramic Pearl River and Canton Tower views. Facilities include multiple private dining suites, casual dining zones and outdoor semi‑open terrace seating. Advance reservation is strongly recommended for private rooms and river‑view tables.
Wine Program: A thoughtfully assembled wine list tailored for Cantonese cuisine, featuring roughly 300 references. It covers classic Bordeaux, Burgundy, Old‑and‑New‑World fine wines, alongside a solid selection of Chinese domestic wines from Ningxia, Xinjiang and Yunnan. Local rice wine, aged Chinese spirits and craft tea infusions are also available. In‑house service team provides practical food‑and‑wine pairing suggestions to match rich‑flavoured soups, seafood and braised meat dishes.