Viewed: 37Address: 101, 1/F, East Tower, Genesis Beijing, No.8 Xinyuan South Road, Chaoyang District, Beijing, China
Tel: +86‑10‑6501‑5501
Average per‑person spending: RMB 1000‑1800.
This restaurant holds Three Michelin Stars and Three Black‑Pearl Diamonds. It is the first Chinese‑style restaurant in Chinese mainland to be awarded three Michelin stars and has retained the three‑star rating for consecutive years.
Cuisine: Taizhou cuisine, a coastal culinary tradition from Zhejiang Province. The restaurant prioritizes the natural flavour of premium ingredients. Most seafood is freshly delivered daily from the East China Sea. Signature dishes include home‑braised East China Sea large yellow croaker, crispy golden hairtail, sea anemone braised sweet‑potato noodles, fish‑maw yellow‑croaker soup, and amber‑wine marinated mantis shrimp. A special pre‑ordered 28‑day‑old young duck is exclusive to this location. Seasoning is restrained and delicate; great flavours are achieved through high‑quality raw materials and precise heat control. It suits both high‑end business banquets and gourmet dining experiences .
Ambiance: Understated luxury in modern‑Chinese aesthetics. Facilities include an in‑house wine cellar, multiple private dining rooms and open kitchen. Advanced reservation is strongly recommended for all visits.
Wine Program: One of the most remarkable wine lists among Chinese fine‑dining restaurants, with roughly 500 selections. Champagne is a major highlight: over 60 cuvées cover grand marque houses and grower‑producer champagnes, with an extensive Blanc‑de‑Blanc section well‑matched to seafood dishes. Burgundy, Bordeaux and other international fine wines are well‑represented. A thoughtful selection of quality Chinese domestic wines is also available, alongside whisky and vertically‑aged Chinese spirits. In‑house sommeliers provide professional food‑and‑wine pairing advice. Champagne pricing offers outstanding value for a three‑Michelin‑star establishment.